Cite
HARVARD Citation
Wang, W. et al. (2016). Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal. Food chemistry. pp. 204-211. [Online].
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Wang, W. et al. (2016). Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal. Food chemistry. pp. 204-211. [Online].