Cite
HARVARD Citation
Mattila, P. et al. (2016). High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties. Food chemistry. pp. 14-20. [Online].
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Mattila, P. et al. (2016). High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties. Food chemistry. pp. 14-20. [Online].