Cite
HARVARD Citation
Taofiq, O. et al. (2016). Anti-inflammatory potential of mushroom extracts and isolated metabolites. Trends in food science & technology. pp. 193-210. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Taofiq, O. et al. (2016). Anti-inflammatory potential of mushroom extracts and isolated metabolites. Trends in food science & technology. pp. 193-210. [Online].