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HARVARD Citation
Zhang, L. et al. (n.d.). Proteomic study on the stability of proteins in bovine, camel, and caprine milk sera after processing. Food research international. pp. 104-111. [Online].
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Zhang, L. et al. (n.d.). Proteomic study on the stability of proteins in bovine, camel, and caprine milk sera after processing. Food research international. pp. 104-111. [Online].