Cite
HARVARD Citation
Feng, X. et al. (n.d.). Influence of sodium nitrite on protein oxidation and nitrosation of sausages subjected to processing and storage. Meat science. pp. 260-267. [Online].
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Feng, X. et al. (n.d.). Influence of sodium nitrite on protein oxidation and nitrosation of sausages subjected to processing and storage. Meat science. pp. 260-267. [Online].