Cite
HARVARD Citation
Guerra-Rivas, C. et al. (n.d.). Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life. Meat science. pp. 221-229. [Online].
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Guerra-Rivas, C. et al. (n.d.). Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life. Meat science. pp. 221-229. [Online].