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HARVARD Citation
Li, Z. et al. (2016). Antemortem stress regulates protein acetylation and glycolysis in postmortem muscle. Food chemistry. pp. 94-98. [Online].
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Li, Z. et al. (2016). Antemortem stress regulates protein acetylation and glycolysis in postmortem muscle. Food chemistry. pp. 94-98. [Online].