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HARVARD Citation
Wang, M. et al. (2016). Influence of wine-processing on the pharmacokinetics of anthraquinone aglycones and glycosides from rhubarb in hyperlipidemic hamsters. RSC advances. 6 (30), pp. 24871-24879. [Online].
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Wang, M. et al. (2016). Influence of wine-processing on the pharmacokinetics of anthraquinone aglycones and glycosides from rhubarb in hyperlipidemic hamsters. RSC advances. 6 (30), pp. 24871-24879. [Online].