Cite
HARVARD Citation
Kristiawan, M. et al. (2016). Modeling of starchy melts expansion by extrusion. Trends in food science & technology. pp. 13-26. [Online].
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Kristiawan, M. et al. (2016). Modeling of starchy melts expansion by extrusion. Trends in food science & technology. pp. 13-26. [Online].