Cite
HARVARD Citation
La Scalia, G. et al. (n.d.). Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport. Journal of food process engineering. 39 (2), pp. 140-156. [Online].
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La Scalia, G. et al. (n.d.). Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport. Journal of food process engineering. 39 (2), pp. 140-156. [Online].