Cite
HARVARD Citation
Zhang, L. et al. (n.d.). Effects of Drying Methods on the Aroma Components and Quality of Capsella Bursa‐Pastoris L. Journal of food process engineering. 39 (2), pp. 107-120. [Online].
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Zhang, L. et al. (n.d.). Effects of Drying Methods on the Aroma Components and Quality of Capsella Bursa‐Pastoris L. Journal of food process engineering. 39 (2), pp. 107-120. [Online].