Cite
HARVARD Citation
Li, S. et al. (n.d.). Brewing Jujube Brandy with Daqu and Yeast by Solid‐State Fermentation. Journal of food process engineering. 39 (2), pp. 157-165. [Online].
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Li, S. et al. (n.d.). Brewing Jujube Brandy with Daqu and Yeast by Solid‐State Fermentation. Journal of food process engineering. 39 (2), pp. 157-165. [Online].