Cite
HARVARD Citation
Otto, C. et al. (n.d.). Comparative cleaning tests with modified protein and starch residues. Journal of food engineering. pp. 145-150. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Otto, C. et al. (n.d.). Comparative cleaning tests with modified protein and starch residues. Journal of food engineering. pp. 145-150. [Online].