Cite
HARVARD Citation
Zhang, L. et al. (n.d.). Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus). Journal of food engineering. pp. 203-211. [Online].
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Zhang, L. et al. (n.d.). Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus). Journal of food engineering. pp. 203-211. [Online].