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HARVARD Citation
Li, H. et al. (n.d.). Physicochemical properties of modified soybean-flour adhesives enhanced by carboxylated styrene-butadiene rubber latex. International journal of adhesion & adhesives. pp. 59-64. [Online].
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Li, H. et al. (n.d.). Physicochemical properties of modified soybean-flour adhesives enhanced by carboxylated styrene-butadiene rubber latex. International journal of adhesion & adhesives. pp. 59-64. [Online].