Biomethane recovery from Egeria densa in a microbial electrolysis cell-assisted anaerobic system: Performance and stability assessment. (April 2016) - Zhen, Guangyin
Abstract: Renewable energy recovery from submerged aquatic plants such as Egeria densa ( E. densa ) via continuous anaerobic digestion (AD) represents a bottleneck because of process instability. Here, a single-chamber membrane-free microbial electrolysis cell (MEC) equipped with a pair of Ti/RuO2 mesh electrodes (i.e. the combined MEC-AD system) was implemented at different applied voltages (0–1.0 V) to evaluate the potential effects of bioelectrochemical stimulation on methane production and process stability of E. densa fermentation. The application of MEC effectively stabilized E. densa fermentation and upgraded overall process performance, especially solid matters removal. E. densa AD process was operated steadily throughout bioelectrochemical process without any signs of imbalance. The solubilization-removal of solid matters and methane conversion efficiency gradually increased with increasing applied voltage, with an average methane yield of approximately 248.2 ± 21.0 mL L −1 d −1 at 1.0 V. Whereas, the stability of the process became worse immediately once the external power was removed, with weaken solid matters removal along with methane output, evidencing the favorable and indispensable role in maintaining process stability. The stabilizing effect was further quantitatively demonstrated by statistical analysis using standard deviation (SD), coefficient of variance (CV) and box-plots. The syntrophic and win–win interactions between fermenting bacteria and electroactive bacteria might have contributed to the improved process stability and bioenergy recovery. Graphical abstract: Highlights: A microbial electrolysis cells (MECs)-assisted anaerobic system was designed. Use of MECs stabilized E. densa fermentation and upgraded overall performance. Stabilizing effect was quantitatively demonstrated by three statistical analysis methods. Win–win interactions between fermenting and electroactive bacteria promoted process stability.