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Song, H. et al. (2016). A metabolomics approach to identify factors influencing their activity relative to oleanolic acid contents in Korean mistletoe types. Journal of functional foods. pp. 64-72. [Online].
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Song, H. et al. (2016). A metabolomics approach to identify factors influencing their activity relative to oleanolic acid contents in Korean mistletoe types. Journal of functional foods. pp. 64-72. [Online].