Cite
HARVARD Citation
Zaupa, M. et al. (n.d.). Anatomical study of the effect of cooking on differently pigmented rice varieties. Food structure. pp. 6-12. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zaupa, M. et al. (n.d.). Anatomical study of the effect of cooking on differently pigmented rice varieties. Food structure. pp. 6-12. [Online].