Cite
HARVARD Citation
Rizo, A. et al. (n.d.). Smoke-flavoured cod obtained by a new method using water vapour permeable bags. Journal of food engineering. pp. 19-27. [Online].
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Rizo, A. et al. (n.d.). Smoke-flavoured cod obtained by a new method using water vapour permeable bags. Journal of food engineering. pp. 19-27. [Online].