Cite
HARVARD Citation
Su, D. et al. (n.d.). Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate. Journal of food engineering. pp. 1-10. [Online].
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Su, D. et al. (n.d.). Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate. Journal of food engineering. pp. 1-10. [Online].