Cite
HARVARD Citation
Dehaut, A. et al. (2016). Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting. Journal of the science of food and agriculture. pp. 2080-2089. [Online].
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Dehaut, A. et al. (2016). Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting. Journal of the science of food and agriculture. pp. 2080-2089. [Online].