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Chen, P. et al. (2016). 18-Carbon polyunsaturated fatty acids via down-regulation NF-κB activation reduce lipopolysaccharide-induced myotube atrophy. RSC advances. 6 (28), pp. 23581-23587. [Online].
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Chen, P. et al. (2016). 18-Carbon polyunsaturated fatty acids via down-regulation NF-κB activation reduce lipopolysaccharide-induced myotube atrophy. RSC advances. 6 (28), pp. 23581-23587. [Online].