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HARVARD Citation
Nimiya, Y. et al. (2016). Front cover: Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin. Molecular nutrition & food research. 60 (3), p. NA. [Online].
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Nimiya, Y. et al. (2016). Front cover: Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin. Molecular nutrition & food research. 60 (3), p. NA. [Online].