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HARVARD Citation
Muñoz Acuña, U. et al. (2016). New acyclic bis phenylpropanoid and neolignans, from Myristica fragrans Houtt., exhibiting PARP-1 and NF-κB inhibitory effects. Food chemistry. pp. 269-275. [Online].
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Muñoz Acuña, U. et al. (2016). New acyclic bis phenylpropanoid and neolignans, from Myristica fragrans Houtt., exhibiting PARP-1 and NF-κB inhibitory effects. Food chemistry. pp. 269-275. [Online].