Cite
HARVARD Citation
Marieschi, M. et al. (2016). Authentication of Punica granatum L.: Development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration. Food chemistry. pp. 438-444. [Online].
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Marieschi, M. et al. (2016). Authentication of Punica granatum L.: Development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration. Food chemistry. pp. 438-444. [Online].