Cite
HARVARD Citation
Cheng, Y. et al. (2016). The effects of polysaccharides from the root of Angelica sinensis on tumor growth and iron metabolism in H22-bearing mice. Food & function. 7 (2), pp. 1033-1039. [Online].
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Cheng, Y. et al. (2016). The effects of polysaccharides from the root of Angelica sinensis on tumor growth and iron metabolism in H22-bearing mice. Food & function. 7 (2), pp. 1033-1039. [Online].