Cite
HARVARD Citation
Gong, C. et al. (2016). A glucose biosensor based on the polymerization of aniline induced by a bio-interphase of glucose oxidase and horseradish peroxidase. Analytical methods. 8 (7), pp. 1513-1519. [Online].
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Gong, C. et al. (2016). A glucose biosensor based on the polymerization of aniline induced by a bio-interphase of glucose oxidase and horseradish peroxidase. Analytical methods. 8 (7), pp. 1513-1519. [Online].