Cite
HARVARD Citation
Xiang, K. et al. (2016). Automated analysis of food-borne pathogens using a novel microbial cell culture, sensing and classification system. Analyst. 141 (4), pp. 1472-1482. [Online].
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Xiang, K. et al. (2016). Automated analysis of food-borne pathogens using a novel microbial cell culture, sensing and classification system. Analyst. 141 (4), pp. 1472-1482. [Online].