Cite
HARVARD Citation
Soukoulis, C. et al. (n.d.). Chemical stability and bioaccessibility of β-carotene encapsulated in sodium alginate o/w emulsions: Impact of Ca2+ mediated gelation. Food hydrocolloids. pp. 301-310. [Online].
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Soukoulis, C. et al. (n.d.). Chemical stability and bioaccessibility of β-carotene encapsulated in sodium alginate o/w emulsions: Impact of Ca2+ mediated gelation. Food hydrocolloids. pp. 301-310. [Online].