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HARVARD Citation
Etchepare, M. et al. (2016). Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate. Journal of functional foods. pp. 321-329. [Online].
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Etchepare, M. et al. (2016). Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate. Journal of functional foods. pp. 321-329. [Online].