Cite
HARVARD Citation
Dekkers, B. et al. (2016). Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels. Food & function. 7 (1), pp. 58-68. [Online].
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Dekkers, B. et al. (2016). Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels. Food & function. 7 (1), pp. 58-68. [Online].