Cite
HARVARD Citation
Valenzuela, R. et al. (2016). Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet. Food & function. 7 (1), pp. 140-150. [Online].
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Valenzuela, R. et al. (2016). Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet. Food & function. 7 (1), pp. 140-150. [Online].