Cite
HARVARD Citation
Rosignoli, P. et al. (2016). In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil. Food & function. 7 (1), pp. 301-307. [Online].
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Rosignoli, P. et al. (2016). In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil. Food & function. 7 (1), pp. 301-307. [Online].