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HARVARD Citation
Wu, J. et al. (2016). The effect of recombinant human lactoferrin from the milk of transgenic cows on Salmonella enterica serovar typhimurium infection in mice. Food & function. 7 (1), pp. 308-314. [Online].
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Wu, J. et al. (2016). The effect of recombinant human lactoferrin from the milk of transgenic cows on Salmonella enterica serovar typhimurium infection in mice. Food & function. 7 (1), pp. 308-314. [Online].