Cite
HARVARD Citation
Xu, P. et al. (2016). The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet. Food & function. 7 (1), pp. 294-300. [Online].
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Xu, P. et al. (2016). The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet. Food & function. 7 (1), pp. 294-300. [Online].