Cite
HARVARD Citation
Serrano, J. et al. (2016). Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent. Food & function. 7 (1), pp. 483-490. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Serrano, J. et al. (2016). Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent. Food & function. 7 (1), pp. 483-490. [Online].