Cite
HARVARD Citation
van Leusden, P. et al. (n.d.). Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components. Food hydrocolloids. pp. 318-324. [Online].
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van Leusden, P. et al. (n.d.). Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components. Food hydrocolloids. pp. 318-324. [Online].