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HARVARD Citation
He, S. et al. (n.d.). Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum. Food control. pp. 106-111. [Online].
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He, S. et al. (n.d.). Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum. Food control. pp. 106-111. [Online].