Cite
HARVARD Citation
Barbarossa, A. et al. (n.d.). Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax). Food control. pp. 224-229. [Online].
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Barbarossa, A. et al. (n.d.). Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax). Food control. pp. 224-229. [Online].