Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole. (March 2016)
- Record Type:
- Journal Article
- Title:
- Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole. (March 2016)
- Main Title:
- Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole
- Authors:
- Alajlouni, Abdalmajeed M.
Al_Malahmeh, Amer J.
Kiwamoto, Reiko
Wesseling, Sebastiaan
Soffers, Ans E.M.F.
Al-Subeihi, Ala A.A.
Vervoort, Jacques
Rietjens, Ivonne M.C.M. - Abstract:
- Abstract: The present study developed physiologically-based kinetic (PBK) models for the alkenylbenzene apiol in order to facilitate risk assessment based on read-across from the related alkenylbenzene safrole. Model predictions indicate that in rat liver the formation of the 1′-sulfoxy metabolite is about 3 times lower for apiol than for safrole. These data support that the lower confidence limit of the benchmark dose resulting in a 10% extra cancer incidence (BMDL10 ) that would be obtained in a rodent carcinogenicity study with apiol may be 3-fold higher for apiol than for safrole. These results enable a preliminary risk assessment for apiol, for which tumor data are not available, using a BMDL10 value of 3 times the BMDL10 for safrole. Based on an estimated BMDL10 for apiol of 5.7–15.3 mg/kg body wt per day and an estimated daily intake of 4 × 10 −5 mg/kg body wt per day, the margin of exposure (MOE) would amount to 140, 000–385, 000. This indicates a low priority for risk management. The present study shows how PBK modelling can contribute to the development of alternatives for animal testing, facilitating read-across from compounds for which in vivo toxicity studies on tumor formation are available to compounds for which these data are unavailable. Graphical abstract: Highlights: Physiologically-based kinetic (PBK) models for the alkenylbenzene apiol are defined. Risk assessment for apiol is done by PBK-based read-across from safrole. Formation of the 1′-sulfoxyAbstract: The present study developed physiologically-based kinetic (PBK) models for the alkenylbenzene apiol in order to facilitate risk assessment based on read-across from the related alkenylbenzene safrole. Model predictions indicate that in rat liver the formation of the 1′-sulfoxy metabolite is about 3 times lower for apiol than for safrole. These data support that the lower confidence limit of the benchmark dose resulting in a 10% extra cancer incidence (BMDL10 ) that would be obtained in a rodent carcinogenicity study with apiol may be 3-fold higher for apiol than for safrole. These results enable a preliminary risk assessment for apiol, for which tumor data are not available, using a BMDL10 value of 3 times the BMDL10 for safrole. Based on an estimated BMDL10 for apiol of 5.7–15.3 mg/kg body wt per day and an estimated daily intake of 4 × 10 −5 mg/kg body wt per day, the margin of exposure (MOE) would amount to 140, 000–385, 000. This indicates a low priority for risk management. The present study shows how PBK modelling can contribute to the development of alternatives for animal testing, facilitating read-across from compounds for which in vivo toxicity studies on tumor formation are available to compounds for which these data are unavailable. Graphical abstract: Highlights: Physiologically-based kinetic (PBK) models for the alkenylbenzene apiol are defined. Risk assessment for apiol is done by PBK-based read-across from safrole. Formation of the 1′-sulfoxy metabolite is 3 times lower for apiol than for safrole. The MOE estimated for apiol indicates a low priority for risk management. PBK modelling can contribute to the development of alternatives for animal testing. … (more)
- Is Part Of:
- Food and chemical toxicology. Volume 89(2016)
- Journal:
- Food and chemical toxicology
- Issue:
- Volume 89(2016)
- Issue Display:
- Volume 89, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 89
- Issue:
- 2016
- Issue Sort Value:
- 2016-0089-2016-0000
- Page Start:
- 138
- Page End:
- 150
- Publication Date:
- 2016-03
- Subjects:
- Apiol -- Safrole -- PBK modelling -- Read-across -- Risk assessment -- Margin of exposure
ADD 4-allyl-3, 6-dimethoxybenzene-1, 2-diol -- BMDL10 the lower confidence limit of the benchmark dose resulting in a 10% extra cancer -- DHA 2′, 3′-di hydroxyapiol -- DMSO dimethyl sulfoxide -- EFSA European Food Safety Authority -- GI gastrointestinal -- HA 1′-hydroxyapiol -- HAG 1′-hydroxyapiol glucuronide -- HAO 1′-oxoapiol -- HES 1′-sulfoxyapiol -- L liver -- MOE Margin of Exposure -- PAPS 3′-phosphoadenosine-5′-phosphosulfate -- PBK physiologically based kinetic -- SC sensitivity coefficient incidence -- TFA trifluoroacetic acid -- UDPGA uridine 5′-diphosphoglucuronic acid -- UPLC ultra-performance liquid chromatography
Toxicology -- Periodicals
Food poisoning -- Periodicals
Food Poisoning -- Periodicals
Toxicology -- Periodicals
Toxicologie -- Périodiques
Intoxications alimentaires -- Périodiques
Food poisoning
Toxicology
Periodicals
Electronic journals
615.9 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02786915 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fct.2016.01.018 ↗
- Languages:
- English
- ISSNs:
- 0278-6915
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.026900
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