Cite
HARVARD Citation
Hosseini, S. et al. (2016). Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties. Carbohydrate polymers. pp. 59-65. [Online].
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Hosseini, S. et al. (2016). Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties. Carbohydrate polymers. pp. 59-65. [Online].