Cite
HARVARD Citation
Jesus, A. et al. (n.d.). Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content. Food research international. pp. 180-187. [Online].
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Jesus, A. et al. (n.d.). Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content. Food research international. pp. 180-187. [Online].