Cite
HARVARD Citation
Wang, H. et al. (2016). The moisture-triggered controlled release of a natural food preservative from a microporous metal–organic framework. Chemical communications. 52 (10), pp. 2129-2132. [Online].
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Wang, H. et al. (2016). The moisture-triggered controlled release of a natural food preservative from a microporous metal–organic framework. Chemical communications. 52 (10), pp. 2129-2132. [Online].