Cite
HARVARD Citation
Hu, Q. et al. (2016). A colorimetric detection of acrylamide in potato chips based on nucleophile-initiated thiol–ene Michael addition. Analyst. 141 (3), pp. 1136-1143. [Online].
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Hu, Q. et al. (2016). A colorimetric detection of acrylamide in potato chips based on nucleophile-initiated thiol–ene Michael addition. Analyst. 141 (3), pp. 1136-1143. [Online].