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HARVARD Citation
Wang, D. et al. (2016). Detection of sibutramine and phenolphthalein in functional foods using capillary electrophoresis. Analytical methods. 8 (3), pp. 621-626. [Online].
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Wang, D. et al. (2016). Detection of sibutramine and phenolphthalein in functional foods using capillary electrophoresis. Analytical methods. 8 (3), pp. 621-626. [Online].