Cite
HARVARD Citation
Kim, B. et al. (2016). Development of a freshness-assessment model for a real-time online monitoring system of packaged commercial milk in distribution. Lebensmittel-Wissenschaft + Technologie =. pp. 532-540. [Online].
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Kim, B. et al. (2016). Development of a freshness-assessment model for a real-time online monitoring system of packaged commercial milk in distribution. Lebensmittel-Wissenschaft + Technologie =. pp. 532-540. [Online].