Cite
HARVARD Citation
Meira, S. et al. (2016). Starch-halloysite nanocomposites containing nisin: Characterization and inhibition of Listeria monocytogenes in soft cheese. Lebensmittel-Wissenschaft + Technologie =. pp. 226-234. [Online].
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Meira, S. et al. (2016). Starch-halloysite nanocomposites containing nisin: Characterization and inhibition of Listeria monocytogenes in soft cheese. Lebensmittel-Wissenschaft + Technologie =. pp. 226-234. [Online].