Cite
HARVARD Citation
Hovasse, A. et al. (2016). In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches. Food chemistry. pp. 237-244. [Online].
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Hovasse, A. et al. (2016). In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches. Food chemistry. pp. 237-244. [Online].