Cite
HARVARD Citation
Fu, B. et al. (n.d.). Quenching characteristics of a continuously-heated rod in natural sea water. International journal of heat and mass transfer. pp. 206-213. [Online].
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Fu, B. et al. (n.d.). Quenching characteristics of a continuously-heated rod in natural sea water. International journal of heat and mass transfer. pp. 206-213. [Online].