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Vallverdú-Queralt, A. et al. (2016). A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. Food chemistry. pp. 902-910. [Online].
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Vallverdú-Queralt, A. et al. (2016). A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. Food chemistry. pp. 902-910. [Online].